Try one of the top pork spare ribs recipe. This mounth-watering recipe is a geat crowd pleaser, and it is easy and quick to prepare. Print this pork spare ribs recipe out and share it with your friend and family.
1 (8 ounce) can of tomato sauce
1 cup barbecue sauce
1 onion, chopped
2 (4 ounce) cans of diced green chili peppers
1/4 cup chili powder
1 teaspoon ground cumin
1 teaspoon oregano
1/4 teaspoon of ground cinnamon
2 1/2 pound boneless pork loin roast, trimmed
1/2 cup chopped fresh cilantro
1. Slice pork loin, 3/4 inch thick. Add some salt and pepper.
2. Put onions, garlic, spinach and mushrooms in skillet and cook. Cook until mostly dry.
3. Put the vegetable mixture over the pork then roll it up gently like a jelly roll. Tie all together with string. Put couple pieces of bacon on top, add water into the pan and pop into a 400 degree oven for one hour. When done remove it from oven.
4. Get rid of the fat from the liquid in the baking pan, transfer the liquid into a saucepan, then bring to a boil, add cornstarch mixture and stir well.
5. Then slice to serve.