1 clove garlic (cut into slivers)
1 teaspoon dried, crushed rosemary leaves
1 pound pork tenderloin
vegetable cooking spray
Make small slits inside the pork and insert the garlic slivers. Put the pork in a small roaster and spray lightly with cooking spray. Rub the rosemary leaves onto the top of pork and lightly sprinkle with salt and pepper. Roast in a very 425 degree F. oven for 20 to 30 minutes or until implemented to preference.
This pork tenderloin recipe serves 4.
Put chops right casserole dish and cover with dressing and bake at 350 degrees F. for approximately 90 minutes, basting the dressing frequently with all the liquid when the chops were simmered.
This pork chop recipe serves 3 to 5.